Hospitality UoR Lockup

Why is everything fried?

February 14, 2020

We cook our food from scratch each day from the freshest ingredients we have available to us and are reducing the number of deep fat fryers across our sites using seasonal ingredients avoiding processed foods, bases, pastes, preservatives and so on. Our teams don’t like fryers as they are unpleasant to use and make you smell so we keep frying to a minimum. Currently this is very few items such as fried fish or chips. If you want to know if something is fried please ask the team.

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