Hospitality UoR Lockup

Contact Us

How can we help?

Photograph of Park House

Which area of Hospitality would you like to contact?

Contact Us FAQs

We source our milk from a local supplier and in addition to this the University is a Dairy Farmer itself, with a large herd of cows. As far as possible we source produce from as locally as possible through our Greengrocer. Seasonal produce is used throughout our menus to help keep our prices are reasonable as possible. The University also safeguards the National Fruit Collection in Kent which contains thousands of species, you can find out more information at

Our kitchens are all Marine Stewardship Council Awarded so all fish products meet higher standards of fishing with a particular focus on marine conservation & sustainable fishing. You can find out more at

Osprio Porridge oats and Quaker gluten-free oats

A photo of Henley Greenlands hotel double bedroom


A close-up photo of Park Bar beer taps

Bars & Pubs

A photo of Dolche Vita cafe


The Square tables and students dining

Casual Dining

A photo of Meadow Suite with 60th birthday balloons


A photo of fruit and veg

Student Meal Plans